Gazpacho Soup
As a kid growing up in Spain, my mum would have always a jar with cold Gazpacho in the fridge from June to September. It is incredibly simple to make, healthy, and refreshing. We would have it as a first dish at lunch or simply as dinner with a little bit of bread.
Gazpacho Soup
As a kid growing up in Spain, my mum would have always a jar with cold Gazpacho in the fridge from June to September. It is incredibly simple to make, healthy, and refreshing. We would have it as a first dish at lunch or simply as dinner with a little bit of bread.
Cooking Instructions
- 1
Optionally you can peel the tomatoes to make the Gazpacho smoother. To see how to peel the tomatoes you can check the tip here
- 2
Put all ingredients in a food processor. I end up using only half onion. I used red pepper because I didn't have green pepper. You can use a little bit of bread (50gr) as well if you want to make it a bit more creamy. If you want it a bit runny, you can add 100ml of cold water.
- 3
You can blend a few ice cubes if you want to serve it straight away. Otherwise, keep it in the fridge for a few hours until is cold. Enjoy it!
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