Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as CAZUELA DE CARNE CON REPOLLO. JON STYLE

Beef and Cabbage Stew (Jon Style)

Name: Beef and Cabbage Stew (Jon Style)
Total time: 5400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 17 oz (484 g) 4 thick beef steaks; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 small onion, diced; 1 cup rosé or white wine; 4 1/4 cups water or beef broth (1 liter); 1/3 cup celery, cut into thin sticks; 1 carrot, cut into thin sticks; 1/4 green bell pepper, cut into thin strips; 1/4 red bell pepper, cut into strips; 1 orange sweet potato, cut into sticks; 4 pieces pumpkin or butternut squash; 2 cups cabbage, cut into squares; 1/4 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon paprika; 1 bay leaf; 1/4 teaspoon ground cumin; 1 teaspoon fresh thyme; 2 teaspoons chopped parsley; 1 teaspoon chopped fresh oregano; 1 tablespoon fresh basil, cut into thin strips

Jon Michelena @jonmichelena

Estados Unidos

Beef and Cabbage Stew (Jon Style)

Jon Michelena @jonmichelena

Saved

Ingredients

90 minutes

Serves 4 servings

17 oz (484 g)4 thick beef steaks
1 tablespoonvegetable oil
2 clovesgarlic, minced
1small onion, diced
1 cuprosé or white wine
4 1/4 cupswater or beef broth (1 liter)
1/3 cupcelery, cut into thin sticks
1carrot, cut into thin sticks
1/4green bell pepper, cut into thin strips
1/4red bell pepper, cut into strips
1orange sweet potato, cut into sticks
4 piecespumpkin or butternut squash
2 cupscabbage, cut into squares
1/4 teaspoonground black pepper
1 teaspoonsalt
1 teaspoonpaprika
1bay leaf
1/4 teaspoonground cumin
1 teaspoonfresh thyme
2 teaspoonschopped parsley
1 teaspoonchopped fresh oregano
1 tablespoonfresh basil, cut into thin strips

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Steps

90 minutes

1

Pat the beef dry with paper towels and cut into 4 pieces.
2

In a large pot, heat the oil over medium heat and brown the beef on all sides.
3

Add the garlic and onion, and sauté until golden.
4

Pour in the wine and water or broth. Bring to a boil, then reduce the heat and simmer for 1 hour, until the beef is tender.
5

Once the beef is tender, add the remaining ingredients. Increase the heat to bring to a boil, then reduce the heat and simmer for another 20 minutes.
6

Let rest for a few minutes before serving.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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