Mix warm milk, yeast and sugar.

Sift in the flour and combine to form a dough.

Allow rest for 10 minutes

The dough should be stretchy. Add 2 tablespoon butter, knead and knock for 20 minutes. Cut into balls and cover to allow rest and rise for 10 minutes.

Pick a ball, roll and shape into balls and arrange on a buttered-floured pan. Allow rise for 45 minutes.

Bake in a preheated oven for 30 minutes. Remove and allow cool on a rack.

Enjoy with hot or cold tea.