Nagpuri Saoji Mutton Curry

Name: Nagpuri Saoji Mutton Curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton; Oil as required for curry; 1 tbsp ginger garlic paste; 2 tbsp saoji garam masala; 2 onions; 50 gm dry coconut; 2 tsp turmeric powder; Salt as per taste; 2 tbsp red chilli powder; 1/4 cup chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

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This is an amazing delicious spicy curry of mutton. Nagpur is a city in Maharashtra state and there Saoji is a chain of restaurants specially famous for spicy non veg dishes. Here I used special Saoji masala for amazing taste and flavour.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

1hr

2 servings

1/2 kgmutton
Oil as required for curry
1 tbspginger garlic paste
2 tbspsaoji garam masala
2onions
50 gmdry coconut
2 tspturmeric powder
Salt as per taste
2 tbspred chilli powder
1/4 cupchopped coriander leaves

Saved

Steps

1hr

1

First clean and wash mutton with hot water and salt and keep aside
2

Now roast sliced onions and dry coconut by adding water
3

Make a smooth paste of it
4

Now heat oil in a pressure cooker
5

Add ginger garlic paste
6

Saute for 1min till raw smell goes
7

Add onion coconut paste
8

Saute for 2min or till oil starts releasing
9

Now add all dry spices
10

Mix it well
11

Add washed mutton
12

Mix it well
13

Add 1 glass of hot water
14

Cook for 4 whistles till mutton gets cooked
15

Once cooker gets cooled
16

Sprinkle chopped coriander leaves and serve hot and spicy saoji Mutton Curry with chapati and rice.