Chole

Name: Chole
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana; 1 Big Onion; 1 tbsp Ginger Garlic; 2 green Chilli; 1/2 tsp Cumin seeds; 1 big Tomato; 1 medium Potato (boiled); 2 tbsp Oil; 1/2 tsp Turmeric powder; 1/2 tsp cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Red chilli powder; As Per Taste Salt; Half a Lemon; 1/2 tsp Kasuri Methi; 1 Bay leaf; 1 dry red chilli

Sudipa Gope @Sudipagope

#HBR

Chole with Roti as healthy breakfast.

#HBR

Chole with Roti as healthy breakfast.

Sudipa Gope @Sudipagope

#HBR

Chole with Roti as healthy breakfast.

#HBR

Chole with Roti as healthy breakfast.

Saved

Ingredients

10 - 15 minutes

3 servings

1 cupKabuli Chana
1 Big Onion
1 tbspGinger Garlic
2green Chilli
1/2 tspCumin seeds
1 big Tomato
1 medium Potato (boiled)
2 tbspOil
1/2 tspTurmeric powder
1/2 tspcumin powder
1/2 tspCoriander powder
1/4 tspRed chilli powder
As Per TasteSalt
Halfa Lemon
1/2 tspKasuri Methi
1Bay leaf
1dry red chilli

Saved

Steps

10 - 15 minutes

1

Soak overnight kabuli Chana and pressure cook in sufficient water by adding salt + chopped Tomato.
2

Assemble all ingredients
3

In a moderately heated pan add oil, add bay leaf + dry red chili + cumin seeds and allow to crackle. Add onion + green chili and sauté till pinkish then add ginger garlic + potato cubes and sauté for a few seconds to ward off rawness. Then add all spices by adding 3 tbsp water so that masala doesn’t burn.
4

Then add boiled Chole along with water and add salt as required. Cook for 3-4 minutes.
5

Now add Kasuri Methi and cook further for 4-5 minutes, lastly add lemon juice and simmer for 1 minute.
6

Chole is ready to serve. Adding potato is optional.
7

Garnish with onion rings.
8

Serve with roti / paratha and let kids enjoy the tasty and healthy breakfast.