Tomato chutney dosa

Name: Tomato chutney dosa
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For tomato chutney; For dosa; 1 part urad dal; 1 part raw rice; to taste Salt; as needed Water for a perfect consistency; For tomato chutney dosa; Prepared fermented thick dosa batter; (natural fermentation, kept overnight); Prepared tomato chutney; Peanut oil for roasting; Mixed dal tadka/ chutney/ curry/ besan curry as accompaniment

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This two in one, combination of chutney in dosa, is a superb variation you'll surely love to give in your kids and your family for breakfast.
It tangy, nutritious, colourful and tasty too..
Serve it with chutney or anything your kids and family want to team it up with.
#cookpad #dosa #tomato #HBR

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 persons

For tomato chutney
Carrot tomato chutney
For dosa
Adai dosa
1part urad dal
1part raw rice
Neer dosa
to tasteSalt
as neededWater for a perfect consistency
For tomato chutney dosa
Prepared fermented thick dosa batter
(natural fermentation, kept overnight)
Prepared tomato chutney
Tomato Fenugreek chutney
Peanut oil for roasting
Mixed dal tadka/ chutney/ curry/ besan curry as accompaniment

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Steps

30 minutes

1

Start by soaking urad dal and rice separately in vessels in the afternoon.
In the night, wash them nicely.
Grind raw rice into a semi smooth texture. Then add in the urad dal. Grind all together to make a smooth batter.
Transfer into a large vessel. Cover and keep it for fermentation.
In the morning, start by preparing the tomato chutney.
2

You can make tomato chutney/ tomato- onion chutney/ tomato-carrot chutney etc.
Next take out some plain dosa batter in a vessel. Add in the prepared tomato chutney. Give a nice mix. Check the consistency. It must not be runny.
3

Next heat a conditioned tawa. Pour in ladle full of the tomato chutney batter. Spread into a circle. Let it dry, then brush oil. Let it get nicely roasted. Take out and serve!!

Does your dosas stick on to the tawas? Not anymore..try this.
4

Serve the dosa with any chutney/ besan curry/mixed dal.
This dosa has awesome tanginess. The tempering of the chutney, adds extra flavour to the tomato chutney dosa.

Tips

Does your dosas stick on to the tawas? Not anymore..try this.

Usually dosas get stuck onto iron tawas if not conditioned properly. So here's a way out.

Linked Recipes

Carrot tomato chutney

Tomato Fenugreek chutney

Saved

Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 28, 2022 05:43

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita