Jamun-Plum Juice
Jamun-Plum Juice
Open in Cookpad AppSteps
- 1
Wash and deseed jamun fruit. Make pulp. Wash and chop plum discard the inner seed.
- 2
Transfer jamun pulp and chopped plum pieces in mixer jar. Add raw sugar,lemon juice,salt and blend into smooth paste.
- 3
Add 200 ml chilled water. Blend again. Strain the juice.
- 4
On rim of 2 serving glasses first rub lemon slice. Invert and roll it in plate of filled with salt. Now add ice cubes in serving glasses. Pour prepared jamun plum juice.
- 5
Serve / Sip Delicious Cool Seasonal Jamun-Plum Juice.
Made this recipe? Share a Cooksnap!
Let Jasmin Motta _ #BeingMotta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Kara chattny, for South Indian
-
-
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies (gfo)
-
-
-
-
-
-
Honey Mustard Baked Crusted Tilapia Fillets
-
-
How we Japanese eat Tofu everyday
-
-
-
-
-
Mumbai Pavbhaji Grilled Sandwich
-
-
Allo baigan - eggplant and potato
-
-
Comments (24)