Spinach parathas

Name: Spinach parathas
Cuisine: British
Ingredients: 150 g spinach; 2 green chillies; 2 cloves garlic; 2 inches ginger; 2 tablespoons water; 1/4 teaspoon garam masala; to taste Salt; 11/2 bowls wheat flour; 1 tablespoon oil; Ghee (clarified butter)

shital @cook_16477035

I love spinach and like to be creative so had a go at making these…

shital @cook_16477035

I love spinach and like to be creative so had a go at making these…

Saved

Ingredients

150 gspinach
2green chillies
2 clovesgarlic
2 inchesginger
2 tablespoonswater
1/4 teaspoongaram masala
to taste Salt
11/2 bowlswheat flour
1 tablespoonoil
Ghee (clarified butter)

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Steps

1

Chop the spinach and wash thoroughly, then add spinach ginger chillies garlic garam masala and water and blend to a purée in the blender and keep aside.
2

Then add flour to a bowl, add salt and oil and mix well add the purée and form a dough and knead this very well and keep aside for 30 mins.
3

Then roll out the parathas like chappatis then cook on a chapatti frying pan applying ghee on both sides on medium heat. Enjoy with yoghurt or a cup of tea 🤗