Healthy Sandwich

Name: Healthy Sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 slices bread; 2 tbsp moong+ masoor dal soaked overnight; 2 tbsp ragi atta; 1 chopped onion; 2 chopped green chillies; 2 tbsp desi ghee or butter; 2-3 chopped leaves of basil; as required Salt to taste; as required Mix herbs

Seema Sharma @cook_26341188

Jammu

#HBS
Very healthy and nutrition breakfast 😋🍞

Seema Sharma @cook_26341188

Jammu

#HBS
Very healthy and nutrition breakfast 😋🍞

Saved

Ingredients

20 min.

2 servings

8 slicesbread
2 tbspmoong+ masoor dal soaked overnight
2 tbspragi atta
1chopped onion
2chopped green chillies
2 tbspdesi ghee or butter
2-3chopped leaves of basil
as requiredSalt to taste
as requiredMix herbs

Saved

Steps

20 min.

1

In a small jar add soaked dal with little water and blend to a paste.
2

Then in a bowl add ragi atta mix with water and prepare a barter pour fal paste
3

Now add onion, chopped chillies and salt.Heat a tawa or pan grease with ghee put one slice of bread pour prepared mixture over it n flip to other side n roast.
4

It's choice to put the batter to both sides or one side of the bread & roast with little ghee.
5

Repeat the process with all the slices.
6

Healthy Sandwich breakfast is ready to serve 😋 Sprinkle mixed herbs while serving.