Wheat flour baking Heart Biscuits

Name: Wheat flour baking Heart Biscuits
Total time: 1500 s
Yield: 10-12 serve
Cuisine: Indian
Ingredients: 1/2 cup unsalted butter (room temperature); 1/4 cup powdered sugar / icing sugar; 1 cup wheat flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 3 tbsp milk (room temperature); 1/4 tsp cardamom / elachi (powdered); Pinch salt

Sarita Srivastava @cook_26934677

Ranchi

#cookies
#biscuits
#Cookpad
#cookpadindia
#baking #bake

Sarita Srivastava @cook_26934677

Ranchi

#cookies
#biscuits
#Cookpad
#cookpadindia
#baking #bake

Saved

Ingredients

25 mint

10-12 serve

1/2 cupunsalted butter (room temperature)
1/4 cuppowdered sugar / icing sugar
1 cupwheat flour
1/2 tspbaking powder
1/4 tspbaking soda
3 tbspmilk (room temperature)
1/4 tspcardamom / elachi (powdered)
Pinchsalt

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Steps

25 mint

1

Firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
beat the sugar and butter well with the help of hand mixer or whisk.further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.additionally add ¼ tsp cardamom powder or vaniila extract.mix and crumble the ingredients well with hand.
2

Furthermore add 3 tbsp milk and start to combine well.
do not knead, just combine to form a dough.also make sure when the dough is cut, it has a crumbly texture.now flatten and roll out slightly thick with the help of rolling pin.seal the edges with your hand if cracks forms at the sides.now with the help of cookie cutter, cut into any desired shape.I give it heart Shape, gather the remaining dough and make sure to prepare biscuits from it.
3

Place the cut dough on to a tray lined with baking paper.
bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.