Cooking Instructions
- 1
Marinate shrimp with sflt and cooking wine for five mins.
- 2
Heat wok then stir fry shrimp until color changes to orange. Then remove and set aside.
- 3
In the same wok add oil then saute ginger and garlic until aromatic.
- 4
Then add all veggies splash a little water and flavour with soy sauce and black pepper.
- 5
Mix well then cook until done. Put in shrimp mix then transfer in a plape. Enjoy eating☺
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