Chop bread slices into small pieces. Chop onions, tomatoes, and chilies.

Before soaking peanuts for 30 minutes. heat the deep pan, and add oil. Once hot add mustard seeds and let them splutter.

Add chopped chilies, curry leaves, and soaked peanuts. saute well, and add tomatoes. add pav bhaji masala, salt, sugar.add chopped bread pieces.

Saute well. add lemon juice.cook for a couple of minutes. Serve hot.