Steps
- 1
Chop bread slices into small pieces. Chop onions, tomatoes, and chilies.
- 2
Before soaking peanuts for 30 minutes. heat the deep pan, and add oil. Once hot add mustard seeds and let them splutter.
- 3
Add chopped chilies, curry leaves, and soaked peanuts. saute well, and add tomatoes. add pav bhaji masala, salt, sugar.add chopped bread pieces.
- 4
Saute well. add lemon juice.cook for a couple of minutes. Serve hot.
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