Oats Veg Omelette

Name: Oats Veg Omelette
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 and 1/2 cups Oats; 1 and 1/2 cups of semolina or rava or suji; 1/2 cup besan or gram flour; 3/4 cup curd; 2 green chili chopped; 1 tbsp cumin coriander powder; 1 tsp cumin seeds; 1 tbsp kashmiri red chili powder; 1 omion finely chopped; 1 tomato finely chopped; 1 medium capsicum finely chopped; 1 tsp turmeric powder; As Per Required Coriander finely chopped; As Per Taste Salt; As required Oil to apply; As required Ghee or butter; Pinch eating soda

Prajakta Patil @cook_28069567

Mumbai

This omelette is very healthy as well as tasty. By adding vegetables and oats, it becomes more nutritious hence good breakfast option for kids.
#HBR
#Oats
#Omelette
#breakfast
#Cookpad
#CookpadIndia

Prajakta Patil @cook_28069567

Mumbai

This omelette is very healthy as well as tasty. By adding vegetables and oats, it becomes more nutritious hence good breakfast option for kids.
#HBR
#Oats
#Omelette
#breakfast
#Cookpad
#CookpadIndia

Saved

Ingredients

30 minutes

4 people

1 and 1/2 cups Oats
1 and 1/2 cups of semolina or rava or suji
1/2 cupbesan or gram flour
3/4 cupcurd
2green chili chopped
1 tbspcumin coriander powder
1 tspcumin seeds
1 tbspkashmiri red chili powder
1omion finely chopped
1tomato finely chopped
1 medium capsicum finely chopped
1 tspturmeric powder
As Per RequiredCoriander finely chopped
As Per TasteSalt
As required Oil to apply
As required Ghee or butter
Pincheating soda

Saved

Steps

30 minutes

1

Grind oats in a mixer & make powder.
2

In a mixing bowl, take oats powder, semolina, and besan. Add curd and water. Make a batter of little runny consistency. Rest for 5 minutes.
3

Meanwhile cut vegetables. Add in the batter.
4

Add cumin seeds, cumin-coriander powder, turmeric powder, Kashmiri red chili powder, green chilies, and salt. Mix properly.
5

Add water as per required. Don't make the batter too thin or too thick. Add eating soda. Mix gently.
6

Heat pan. Apply oil. Spread batter evenly round.
7

Cook one side, then flip it. Cook another side.
8

Serve hot with tomato ketchup or coconut chutney. Your kid will love this breakfast.