Gobhi keema

Name: Gobhi keema
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: half kg Cauliflower(2 small flowers); 500 gm Beef mince; 3 medium Onion; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 4 medium Tomatoes; Salt to taste; Red chilli powder (according to taste); 1 teaspoon Turmeric powder; 1 teaspoon Crushed dried coriander; Green chillies; Fresh coriander; Oil

Farea's CookBook 👩‍🍳👩‍🍳 @dreamcatcher

A traditional Pakistani dish

Farea's CookBook 👩‍🍳👩‍🍳 @dreamcatcher

A traditional Pakistani dish

Saved

Ingredients

1 hour

4 people

half kg Cauliflower(2 small flowers)
500 gmBeef mince
3 mediumOnion
1 teaspoonGinger paste
1 teaspoonGarlic paste
4 mediumTomatoes
Salt to taste
Red chilli powder (according to taste)
1 teaspoonTurmeric powder
1 teaspoonCrushed dried coriander
Green chillies
Fresh coriander
Oil

Saved

Steps

1 hour

1

In a pot heat up oil and add onions, fry until golden brown
2

Add ginger and garlic paste and fry for few minutes
3

Add mince and fry until it changes its colour
4

Add spices (salt, red chilli powder, turmeric powder, coriander powder) and fry for few minutes
5

Add tomatoes, a little bit water, cover it, cook it on low flame
6

Fry It until oil comes over the surface
7

Add cauliflower to it.... Çover and cook it on medium flame
8

When cauliflower becomes tender, open the lid, cook on high flame until oil comes over the surface.... Add green chillies and coriander
9

Gobhi keema is ready to be served
10