For chhole
Soaked chana overnight in the morning take a cooker add soaked chana, tea water and salt and boil the chana.

Take a kadhai add oil cumin seeds Hing and add ginger garlic paste cook 2 minutes now add chopped onion cook it till golden brown.

Now add tomato puree and add all spices cook it till oil separate

Now add chhole and water in it....boil now add kasuri methi cook for 5 to 10 mins your chole is ready

For bathura
Take a mixing Bowl add maida suji curd 1 tsp oil mix well add some water knead a dough keep it two hours to rest

In another pan heat oil for frying bhatura. Make lemon size balls of dough and make a bhatura fry it till golden brown.