Jhatpat poha recipe

Name: Jhatpat poha recipe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 medium size onion chopped; 1/4 cup tomato chopped; 1/4 cup capsicum chopped; 2 green chilli chopped; As Required Curry leaves; 1/2 tsp mustard seed; 1/2 tsp cumin seed; 1/2 tsp turmeric powder; 1 tsp salt; 1 tbsp coriander leave; 1 tbsp Refine oil

Shivani Varshney @cookwithshivani

Udaipur

#HBR #JMC #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#HBR #JMC #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

15 minutes

2 servings

1 cuppoha
1 medium size onion chopped
1/4 cuptomato chopped
1/4 cupcapsicum chopped
2green chilli chopped
As RequiredCurry leaves
1/2 tspmustard seed
1/2 tspcumin seed
1/2 tspturmeric powder
1 tspsalt
1 tbspcoriander leave
1 tbspRefine oil

Saved

Steps

15 minutes

1

Rinse poha and set aside. Let water drain completely.
2
3

Add salt and turmeric powder mix well.
4

Heat oil in a kadai add mustard seed, jeera seeds allow it splutter.
5

Add green chilli, onion, curry leaves saute for 30 seconds.
6

Add tomato and capsicum mix well.
7

Add poha mix well everything.
8

Cook for 4-5 minutes on medium heat. You can also close lid and cook, if you want. I have not used closed lid here because steam falls on cooked food and may make poha mushy.
9

Turn off the stove add chopped coriander leave mix everything and serve hot.
10