Spinach Cottage Cheese Quesadilla 🌮

Name: Spinach Cottage Cheese Quesadilla 🌮
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 10-15 chopped Spinach leaves; 2 cups Wheat flour; As Per Taste Salt; 150-200 gm Cottage Cheese (Paneer); 1 small finely chopped Capsicum; 1 small finely chopped tomato; 1 small finely chopped onion; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp Kasuri methi; 1 tsp Dry mango powder; 2 tbsp Oil for Binding Dough; 2 tsp oil for Paneer Stuff; 2 tsp Cumin seeds; As required Ghee to Roast the Quesadilla

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#HBR
#cookpadindia
One of the healthier ways to treate your kidoos in their lunch boxes, here I have prepared this recipe and he enjoys alot 😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#HBR
#cookpadindia
One of the healthier ways to treate your kidoos in their lunch boxes, here I have prepared this recipe and he enjoys alot 😋

Saved

Ingredients

20-30mins

3 serves

10-15chopped Spinach leaves
2 cupsWheat flour
As Per TasteSalt
150-200 gmCottage Cheese (Paneer)
1 small finely chopped Capsicum
1 small finely chopped tomato
1 small finely chopped onion
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala
1 tspKasuri methi
1 tspDry mango powder
2 tbspOil for Binding Dough
2 tspoil for Paneer Stuff
2 tspCumin seeds
As requiredGhee to Roast the Quesadilla

Saved

Steps

20-30mins

1

Take the Wheat flour add Chopped Spinach leaves, salt, 2 tbsp oil and 1tsp Cumin seeds and bind semi soft dough and rest for 15-20mins minimum
2

Now Prepare the Cottage Cheese Stuffing.. Take the pan add oil and Cumin and now saute Onion, Tomato and Capsicum each one by one
3

Saute every thing now add salt and all the spices to them now add the Chopped paneer and lastly add Kasuri methi and mix them well and keep them aside
4

Now prepare the medium size Quesadilla from the Dough and Roast by turning both the sides
5

Fill in the Paneer Stuffing add Cheese if you like and again Roast them in ghee till they are golden colour and crisp
6

Enjoy this yummy recipe in your breakfast or as a meal for weekends..