Chilli vermicelli

Name: Chilli vermicelli
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 Onion chopped small; As Required Vegetables like cabbage, carrot, beans, capsicum (Chopped small); 3-4 green chillies; As Per Taste Salt; 1/2 tsp freshly ground black pepper; 1/2 tsp curry powder/ chicken masala; 1.5 tbsp tomato sauce; 1 tbsp chilli sauce; 1/2 tbsp soya sauce; 300 grms roasted vermicelli; As Required Hot water just covering the vermicelli

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a nice variation from the usual which lures kids, inturn making them eat vegetables. You can add in soya chunks or granules too, to add in more nutritional value.
So, do try this recipe for your kids and family..
You can pack this in tiffin boxes too..
#cookpad #semiya #vegetables #HBR #vermicelli #chilli

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

4 persons

2 tbspoil
1Onion chopped small
As RequiredVegetables like cabbage, carrot, beans, capsicum (Chopped small)
3-4green chillies
As Per TasteSalt
1/2 tspfreshly ground black pepper
1/2 tspcurry powder/ chicken masala
1.5 tbsptomato sauce
1 tbspchilli sauce
1/2 tbspsoya sauce
300 grmsroasted vermicelli
As RequiredHot water just covering the vermicelli

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Steps

25 minutes

1

Heat oil in a kadhai. Put onion. Saute. Next add the chopped vegetables and green chillies. Put salt as needed by the veggies. Add black pepper powder and curry powder.
2

Mix all well. Cook at medium heat till vegetables are cooked yet crunchy. Next add roasted vermicelli (semiya). Add salt as needed for the vermicelli.
3

Give a nice gentle mix and saute all together for some time. Next add mixture of sauces. Give a mix again. Keep the flame slow.
4

Next add hot water just covering the vermicelli. Cover and cook at medium heat till vermicelli plumps up.
5

Chilli vermicelli is ready!!
Switch the flame off. Do not disturb immediately. Let it settle for some time then fluff up.
Serve!!
6

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 30, 2022 03:38

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita