Dal ki pakodi

Name: Dal ki pakodi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Kg yellow moong dal; 250 gms cowpea dal (lobia dal); 15-20 green chiilies, Finely chopped; 3 inch piece of Ginger (grated); 1 bunch Coriander leaves (finely chopped); 1 teaspoon Asafoetida; 20 gm black pepper (2 to 3 piece); 10-15 cloves (smashed); 2 tbsp smasshed dry coriander; As per taste Salt; 2 teaspoons red chilli powder; As Required Oil for frying

Mridula Srivastava @mridulamcook

Dal ki pakodi

Mridula Srivastava @mridulamcook

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Ingredients

20 min

4 people

1 Kgyellow moong dal
250 gmscowpea dal (lobia dal)
15-20green chiilies, Finely chopped
3 inchpiece of Ginger (grated)
1 bunchCoriander leaves (finely chopped)
1 teaspoonAsafoetida
20 gmblack pepper (2 to 3 piece)
10-15 cloves(smashed)
2 tbspsmasshed dry coriander
As per tasteSalt
2 teaspoonsred chilli powder
As RequiredOil for frying

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Steps

20 min

1

Soak the both daal for 4 to 5 hrs.
2

Now coarse grind them in grinder
3

Now put them into the bowl and mix all the ingredients including spices.
4

Mix them well.
Take a wok and heat the oil in medium flame for deep frying.
5

Put small balls of the mixture in the oil. Fry them till they became golden brown.
6

Now put them in serving plate.
Serve them with coriander chutney or tea.