Sorghum Millet/ Jowar Flour Dosas

Name: Sorghum Millet/ Jowar Flour Dosas
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Jowar Flour; 1/4 cup Split Black Gram with skin or Urad Daal Chilka; 1/4 cup Flattened Rice or Poha; 1 tsp Fenugreek Seeds or Methidana; 1 tsp Salt

ZMA @zesty5

#HBR
#cookpadindia
#innovative
In these perfect Dosas, I have used Split Black Gram or Urad Daal Chilka. However you can use the normal skinless variety too. Healthier and yummier, these make for an excellent Iron rich food for your family. Jowar as it is called in Hindi, it's gluten free and is thus very healthy. Good for people who suffer from stomach problems and ulcers. It's rich in Iron and Phosphorus. The benefits are many. These simple yet nutritious Dosas are perfect for the first meal of the day. You are bound to go Vegan with these lovely Dosas on any day. Super food for people of all ages, it is indeed a healthy Breakfast idea. You can roast the flour if desired and proceed with the rest of the process as mentioned. Try these for your loved ones and friends and relish it's amazing taste.
Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

2 cupsJowar Flour
1/4 cupSplit Black Gram with skin or Urad Daal Chilka
1/4 cupFlattened Rice or Poha
1 tspFenugreek Seeds or Methidana
1 tspSalt

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Steps

25-30 minutes

1

Soak fenugreek seeds, poha and urad daal in enough drinking water for about 3-4 hours. Grind into a smooth batter and mix in the sorghum millet flour into it. Make sure there are no lumps whatsoever. Cover and leave it overnight to ferment.
2

Make normal dosas as we usually do the next day for a yummy breakfast. Make a concentric ring shape by spreading it across the tawa or a hot griddle. Cook for about 2 minutes each. That's it. Enjoy with any of your kids favourite chutney. Yum!

Split Bengal Gram and Coconut Chutney
3

I served them with split gram and dry coconut chutney. Enjoy!

Putana Dal Chutney (Split Bengal Gram Chutney)

Linked Recipes

Putana Dal Chutney (Split Bengal Gram Chutney)

Split Bengal Gram and Coconut Chutney

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ZMA @zesty5

on June 30, 2022 00:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.