A picture of Sooji uttapam.

Sooji uttapam

Rekha Pandey @rekha1960

Sooji uttapam

Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

1 cupsooji,
1/2 cupcurd,
to tastesalt
1 tspeno
1 tbspoil,
2Topping: - onions cut into long slices,
4tbspFinely chopped coriander leaves,

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Steps

40 mins

1

Add curd and water as required in semolina, mix and keep covered for 30 minutes.
2

After this, add salt and oil and mix it by adding water as required. add eno and mix.
3

Heat a pan, spread oil in it and pour the prepared batter. For topping, put onion and green coriander on it and cook it for some time by covering it on low flame.
4

Cook on medium flame for 1 minute after the color changes from above. Serve hot semolina uttapam with coconut chutney.

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Cooksnaps

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Rekha Pandey @rekha1960

on June 30, 2022 06:49

Comments (2)

Sudipa Gope @Sudipagope

July 02, 2022 19:14

Nice

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