Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup urad Dal (soaked for 4-5 hours); 1/4 cup moong Dal(soaked for 4-5 hours); 1 tsp baking soda; 1 green chilli finely chopped; 1 ginger finely chopped; 1 tsp salt; 1 tsp chiraunji; 1 tsp cumin powder and chilli flakes; 1 cup curd; as needed Imli chutney

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Ingredients

1 cupurad Dal (soaked for 4-5 hours)
1/4 cupmoong Dal(soaked for 4-5 hours)
1 tspbaking soda
1green chilli finely chopped
1ginger finely chopped
1 tspsalt
1 tspchiraunji
1 tspcumin powder and chilli flakes
1 cupcurd
as neededImli chutney

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Steps

1

In a mixer grinder jar firstly grind the soaked urad Dal and then grind moong Dal.
2

Take a bowl add both Dal and mix very well with a hand beater. then add salt and mix well. add little water to the batter then add baking soda and mix.
3

Take idli mould and greased with oil, put one tsp batter in it put a few chiraunji, green chili pieces, and ginger. then pour some batter again on it.
4

Make all the bada in this method and baked in the microwave mode for 3-4 minutes.
5

Transfer the bada to a plate and pour curd on it, spread imli chutney, salt, and chili flakes then Serve.