Mango swiss roll 🥭🥭

Name: Mango swiss roll 🥭🥭
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 4 eggs; 80 grm flour; 80 grm sugar; 1 tspn vanilla essence; 1 tblspn oil; 5 drops yellow colour; 1/2 Mango puree; 50 grm white chocolate; 70 grm olper cream; 100 grm whippy whip cream; 4 tblspn glaze (ready made)

Saima Shahzad @cook_30467886

Mango ka season ho or kuch na kuch banane ka dil krta hai ❤❤

Saima Shahzad @cook_30467886

Mango ka season ho or kuch na kuch banane ka dil krta hai ❤❤

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Ingredients

6 to 7 person

4eggs
80 grm flour
80 grm sugar
1 tspn vanilla essence
1 tblspn oil
5 dropsyellow colour
1/2Mango puree
50 grm white chocolate
70 grm olper cream
100 grm whippy whip cream
4 tblspn glaze (ready made)

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Steps

1

Eggs ko sugar k sath itna beat karain ko fluffy ho jai.
2

Ab oil, vanilla essence, or yellow colour dal kar halki speed par 2 mnt k lye beat karain.
3

Dry ingredient ko wet ingredient me halke hath se fold karain. Greased tray me dal kar 180 temp par 10 mnt k lye bake karain.
4

Bake krne k baad cake ko cling wrap se cover kar dain.
5

White chocolate ko melt karain us me cream add karain aur 5 tblspn puree add kar k paste bana lain.
6

Whippy whip cream ko beat kar lain. Cream me puree dal kar mix karain. Mango cream ready ho jai gi.
7

Jab cake cool ho jaye tu wrap hata kar white chocolate paste lagain or cream lagakar fold kar lain.
8

Fold krne k baad 1 hr k lye fridge me rakh dain.
9

Glaze me yellow color add kar k roll par lagain or cut kar k slices kar lain. Nozzle k sath decorate karain.