To prepare this mouth watering snack recipe, put a deep bottomed pan over medium flame and add water in it and bring it to boil.Once the water begain to boil, add noodles. Let it cook till the noodles are soft and tender.

Next, in another pan add oil then add jeera, onion and saute till it changes colour. Now add cabbage, capsicum, tomato to it and saute well for a couple of minutes, till the tomatoes are soft.

Next, in the sauted vegetables, add red chilli powder, turmeric powder, garam masala, and saute for a minute. Now add soya sauce, vinegar, tomato ketchup mix well. Now add the boiled maggi and mix well and cook for 1 minute.

Once done, transfer to a serving plate and sprinkle a pinch of chaat masala over the noodles to make it even more flavorful. Serve it hot to enjoy!