Jamun Kalakand Shots

Name: Jamun Kalakand Shots
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Litre heavy cream milk; 1 tbsp vinegar; 1 tbsp sugar; 1/2 cardamom powder; 2 tbsp jamun puree(java plum)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sweets
Kalakand is an Indian form of cheesecake. For making this sweet, milk gets curdled and mix with sugar and flavours like cardamom, saffron or any fruit. Here I have made jamun( java plum) flavour Kalakand. While serving I placed cardamom flavour Kalakand on top of it jamun Kalakand with jamun puree and fresh cherry 🍒

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

1 Litreheavy cream milk
1 tbspvinegar
1 tbspsugar
1/2cardamom powder
2 tbspjamun puree(java plum)

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Steps

30min

1

First keep milk for boiling
2

Once it starts boiling, add vinegar
3

It will get curdled
4

Turn off the flame
5

Drain all water
6

Again turn on the flame
7

Add sugar
8

The sugar will melt and the mixture will be watery, cook for min 4-5 min till all water evaporates
9

Now turn off the flame and add cardamom powder
10

Make two parts of kalakand keep aside one part of cardamom kalakand
11

And in the remaining part add jamun puree(wash and remove seeds and make puree in a blender, don't add water)
12

Note- add jamun puree in cold kalakand and don't cook after that otherwise beautiful color will vanish
13

Now take small serving glasses
14

Add cardamom kalakand at bottom
15

Give a layer of jamun Kalakand
16

Place jamun puree and fresh cherry on top
17

Jamun Kalakand Shots are ready to serve