Paneer Capsicum Curry

Name: Paneer Capsicum Curry
Total time: 1500 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 capsicum chopped; 200 gm paneer; 4 tbsp oil; 1/4 tsp pepper powder; 1/4 tsp salt; 1/2 tsp cumin seeds; 1 tbsp garlic chopped; 2 tomato grated; 2 onion finely chopped; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 3/4 tsp Kashmiri red chilli powder; 1/4 tsp Cumin powder; 1.5 tbsp Roasted gram flour/ Besan; 1/4 tsp Coriander powder; 1 cup Water; 1 tbsp Cream/ Malai; 1 tbsp ghee; 1/4 tsp garam masala powder

Sarita Srivastava @cook_26934677

Ranchi

#cookpad
#cookpadindia
#paneer
#capsicum

Sarita Srivastava @cook_26934677

Ranchi

#cookpad
#cookpadindia
#paneer
#capsicum

Saved

Ingredients

25 minutes

4 serve

1capsicum chopped
200 gmpaneer
4 tbspoil
1/4 tsppepper powder
1/4 tspsalt
1/2 tspcumin seeds
1 tbspgarlic chopped
2tomato grated
2onion finely chopped
1 tspRed chilli powder
1/4 tspTurmeric powder
3/4 tspKashmiri red chilli powder
1/4 tspCumin powder
1.5 tbspRoasted gram flour/ Besan
1/4 tspCoriander powder
1 cupWater
1 tbspCream/ Malai
1 tbspghee
1/4 tspgaram masala powder

Saved

Steps

25 minutes

1

Heat oil in a pan and fry capsicum, paneer and fry for 1 minute.Then add Pepper powder, Salt and fry for 1 minute. Mix well, cook for 2 minutes on low flame.
Heat oil in a kadai. Add Cumin seeds, Garlic, Onion and mix well. Cook for 3 minutes on low flame.
Add grated Tomato, mix well and cook for 3 minutes on medium flame.
2

Then add Turmeric powder, Red chilli powder, Kashmiri red chilli powder, Cumin powder, Coriander powder, Salt, Besan and mix well
Stir and add Water. Boil for 3 minutes on medium flame.
Add the prepared fried paneer- capsicum into it and boil on low flame for 3 minutes. Then, add Cream. Stir well.
3

Heat 1 tbsp of ghee in tempering pan and roast Garam masala powder, Kashmiri red chilli powder, Coriander leaves.Mix prepared tadka into the paneer- capsicum gravy. Paneer capsicum curry is ready.