Sweet soy soaked rice pilaf

Name: Sweet soy soaked rice pilaf
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Nigerian
Ingredients: 1 bowl raw rice; 4 tbs sour liquid (vinegar, lime, whey etc); leaves Bay; 1/2 tbs thyme; Salt; 2 tbs honey; 2 tbs soy sauce; Pack chicken sausage; 3 cooking spoon of olive oil; Onions and garlic; 1 small bowl of chopped carrots; Chopped scallions (spring onions); I large green bell pepper; Tomato and pepper paste; 1/2 tbs curry; Seasoning

MJ's Kitchen @mjrena

Lagos

It's been a while cookpad😊❤️
Rice is known as a staple food throughout the world. Do you know soaking rice b/f cooking helps in
1.assimilating the nutritional qualities
2. Cooks faster
3. Bloomed texture
4. Retain the aromatic element of the rice
5. And deliciousness overload

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Ingredients

30 min

6-8 servings

1 bowlraw rice
4 tbssour liquid (vinegar, lime, whey etc)
leavesBay
1/2 tbsthyme
Salt
2 tbshoney
2 tbssoy sauce
Packchicken sausage
3cooking spoon of olive oil
Onions and garlic
1small bowl of chopped carrots
Chopped scallions (spring onions)
I large green bell pepper
Tomato and pepper paste
1/2 tbscurry
Seasoning

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Steps

30 min

1

Soak rice for 8hrs or overnight with with vinegar, drain the water
2

In a bowl add water (you need less water I.e half water needed to cook rice that is not soaked), bay leaves, thyme and salt and bring to boil
3

Then add honey, soy sauce, and add the rice on moderate heat and allow to cook. The rice will gradually absorb all the flavour. Keep aside when done
4

Add 3 cooking spoon of oil let it heat up, add onions, garlic and stirfry till golden brown
5

Add green pepper and sausage, tomato/pepper paste continue to stir fry for couple of minutes, add curry, seasoning, then lastly carrots and scallions. Stir for few minutes
6

Mix with the flavored rice and allow to simmer for 3-5 min
7

And serve this breathtaking rice meal😋