Stuffed bread

Name: Stuffed bread
Total time: 1200 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: For the dough:6 cups of flour; 1 tbs yeast; 3 tbs sugar; 3 tbs Olive oil; 2 cups warm water; 1 small bowl of chopped boiled potatoes; 1 cooking spoon olive oil; Tomato, onion, pepper paste; Seasoning; 6 large eggs; Spices; 2 tbs mayonnaise

MJ's Kitchen @mjrena

Lagos

Amazing way to make your bread

MJ's Kitchen @mjrena

Lagos

Amazing way to make your bread

Saved

Ingredients

20 min

12 servings

For the dough:6 cups of flour
1 tbsyeast
3 tbssugar
3 tbsOlive oil
2 cupswarm water
For the stuffing:
1small bowl of chopped boiled potatoes
1cooking spoon olive oil
Tomato, onion, pepper paste
Seasoning
6large eggs
Spices
2 tbsmayonnaise

Saved

Steps

20 min

1

In a bowl add flour, yeast and sugar and mix
2

Add oil, water and knead into elastic dough.
3

Grease bowl and cover to rise for 2hrs
4

In a pan add oil and stirfry the tomato paste, add seasoning and spices and allow for couple of minutes. Then add whisked eggs and mix until scrambled, add potatoes and mayo mix and off the stove
5

Deflate your dough and sprinkle flour on your working surface, divide the dough into small portions
6

Flour the surface and the dough and roll into a thin sheet and add a portion of the stuffing
7

Then fold as shown in the clip below,. Spread baking paper on your baking tray or rack, place your folded pieces and cover for 10 min. Preheat your oven on moderate heat.
8

Brush with a paste mixture of few spoons of milk and few drops of oil and water
9

Bake for 20-25 min on medium heat