Focaccia Bread

Name: Focaccia Bread
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 cup multi purpose flour; 3/4 tspn instant yeast; Salt; 1.5 tblspn sugar; Water; 3-4 tblspn olive oil; 6-7 tblspn olive oil; Some Rosemary; Pink salt; Some garlic

Darshana Patel @Darshana

Kozhikode - Kerala

#RWB

This Focaccia Bread also called beginners bread as it is no knead bread.

#RWB

This Focaccia Bread also called beginners bread as it is no knead bread.

Darshana Patel @Darshana

Kozhikode - Kerala

#RWB

This Focaccia Bread also called beginners bread as it is no knead bread.

#RWB

This Focaccia Bread also called beginners bread as it is no knead bread.

Saved

Ingredients

35 minutes

4-5 servings

1.5 cupmulti purpose flour
3/4tspn instant yeast
Salt
1.5tblspn sugar
Water
3-4tblspn olive oil
6-7tblspn olive oil
Some Rosemary
Pink salt
Some garlic

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Steps

35 minutes

1

Take the flour, sugar, yeast and salt. Add 3-4 tblspn olive oil. Knead the dough. Dough should be very soft and sticky.
2

Cover it and keep it for 2 hours. Grease the pan with olive oil. Spread the dough in it. Cover it for 45 minutes. After that pock the dough with fingers. Pour olive oil. Sprinkle with some chopped garlic and rosemary. Sprinkle with some pink salt.
3

Bake at 180° in preheated oven for 35 minutes. Serve warm with soup.

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Darshana Patel @Darshana

on July 22, 2022 02:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me