Firstly wash the leaves of mint & coriander pop it in a blender cup add,green chili’s,salt,sugar,lemon juice,desiccated coconut powder blend it until smooth texture if required add 2 tablespoon water or avoid adding it to store it for longer than a week in refrigerator.finally pop it in a serving bowl.

Pick a ladle take very hot boiled oil in it & just add cumin seeds & curry leaves keep in hot oil the ladle base for few seconds & it’s done drizzle it over the chutney also dip the dry red chilli in hot oil once & remove it set it on chutney.our drooling & tempting coconut mint chutney is ready…!