Cherry & White Chocolate Cobbler

Name: Cherry & White Chocolate Cobbler
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag frozen pitted cherries; 1/2 cup sugar or Truvia cane sugar blend; Almond and vanilla extracts; 2 tbsp cornstarch; 1/4 tsp salt; 1/2 cup water; 4 tbsp melted butter, separated; 1/2 cup white chocolate chips; 2 rolled pie crusts brought to room temp; Turbinado sugar; Cream for crust

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s the 4th of July weekend, our Independence Day! Usually it’s a grub fest get together with lots of food, beer, and explosives😂🇺🇸 My job this year is a dessert and the mac and cheese. Always with the mac and cheese. I scraped together some ingredients and made this cobbler. It smells like I don’t wanna share it. Everyone fights for the crust so I made it with twice the crust. More crust=more crust. It tastes a lot like a fried cherry pie.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Saved

Ingredients

30 minutes

6 servings

1 bagfrozen pitted cherries
1/2 cupsugar or Truvia cane sugar blend
Almond and vanilla extracts
2 tbspcornstarch
1/4 tspsalt
1/2 cupwater
4 tbspmelted butter, separated
1/2 cupwhite chocolate chips
2rolled pie crusts brought to room temp
Turbinado sugar
Cream for crust

Saved

Steps

30 minutes

1

Preheat oven to 400. In a saucepan, mix the first 6 ingredients and 2 tbsp of the butter. Cook on medium heat unti it comes to a boil and thickens. Set aside.
2

Spray a baking pan and spread the cooked cherry mixture in the bottom of the pan. Sprinkle 1/2 cup white chocolate chips over mixture. Lay one crust over half and brush with butter. Lay the 2nd crust over the other half, overlapping the crusts. Brush that one with butter then sprinkle 1 tsp white sugar over both and bake.
3

Bake for about 30 mins. When it’s about 10 minutes before being done, pull it out and brush entire top with cream and sprinkle turbinato sugar over the top and bake for 10 more minutes. Allow to cool some before cutting.

Saved

Cooksnaps

Saved

SherryRandall: The Leftover Chronicles @sherrys_chronicles

on July 03, 2022 17:47

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!