Steps
- 1
First of all pour cream in chilled bowl and beat until soft peeks done.
- 2
Add condensed milk and and puree and just fold it.
- 3
Pour mixture in a dish and cover with lid and freeze for 2 hours.
- 4
After 2 hours, take out dish, and beat aging until become cream again, repeat 3 time after every 3 hours this procedure, so then ice crystal will not formed.
- 5
- 6
Scoop out in bowl and garnish with mango cubes and serve.
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