South Indian Thayir Vadai

Name: South Indian Thayir Vadai
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups urad dal; 2 cups curd; 1/2 cup curry leaves; 1/2 cup chopped coriander leaves; As required Oil for tempering and for deep frying; As per taste Salt; 1 tsp mustard seeds; 1/2 tsp cumin; 2 green chillies; 1/2 spicy boondi; 1/2 tsp Black pepper powder

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#snacks
This is a South Indian Dahi vada. Preparation is almost the same as regular dahi vada, extra seasoning has been added while making. The taste is amazing.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#snacks
This is a South Indian Dahi vada. Preparation is almost the same as regular dahi vada, extra seasoning has been added while making. The taste is amazing.

Saved

Ingredients

1 hr

2 servings

2 cupsurad dal
2 cupscurd
1/2 cupcurry leaves
1/2 cupchopped coriander leaves
As requiredOil for tempering and for deep frying
As per taste Salt
1 tspmustard seeds
1/2 tspcumin
2green chillies
1/2spicy boondi
1/2 tspBlack pepper powder

Saved

Steps

1 hr

1

Soak urad dal for minimum 2 hours
2

Drain water
3

Grind to smooth paste
4

Add chopped curry leaves, coriander leaves, Black pepper powder
5

Deep fry vada for this give a round shape by hand, every time deep hand in water and then give the round shape of vada and leave vada directly in hot oil
6

Soak fried vada in water for 10min, then squeeze and keep aside
7

Now take yoghurt (curd) in a mixing bowl
8

Add sugar,salt
9

Make the tempering of oil, mustard seeds, cumin, green chillies, curry leaves, Asafoetida
10

Pour this tempering on yoghurt
11

Whisk everything well
12

Now take serving dish
13

Arrange vada
14

Pour tempered yoghurt
15

Sprinkle chopped coriander leaves and boondi (snacks)
16

Serve chilled
17

Thayir Vadai is ready to serve