Maharashtrian Kanda Poha

Name: Maharashtrian Kanda Poha
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup thick poha (Flattened Rice); 3 tbsp oil; 1/4 cup peanuts; 1 tsp mustard seeds; 1 tsp cumin seeds; 4 no. Finely chopped green chilly; 8-10 sweet curry leaves; 1/2 tsp asafoetida; 1 no. midium size chopped potato; 1 no. Big size finely chopped onion; 1/2 tsp turmeric powder; 1/2 tsp red chilly powder; Salt as per taste; 1 tsp sugar; 1 no. Lemon juice; 2 tbsp finely chopped green coriander leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#HBR
#cookpadindia

Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast.
Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

#HBR
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

20 minutes

4 person

2 cupthick poha (Flattened Rice)
3 tbspoil
1/4 cuppeanuts
1 tspmustard seeds
1 tspcumin seeds
4no. Finely chopped green chilly
8-10sweet curry leaves
1/2 tspasafoetida
1no. midium size chopped potato
1no. Big size finely chopped onion
1/2 tspturmeric powder
1/2 tspred chilly powder
Salt as per taste
1 tspsugar
1no. Lemon juice
2 tbspfinely chopped green coriander leaves

Saved

Steps

20 minutes

1

The first step is to keep the poha in a well-washed in a bowl to drain the water. So that the poha will not stick each other and will fall apart nicely.
2

Now heat oil in a pan, add peanuts and fry it.
3

Now in this oil add mustard seeds, cumin seeds, chopped green chillies, sweet curry leaves and asafoetida in the same oil and saute properly.
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Now add chopped potatoes, mix well, cover and cook on medium gas flame till the potatoes are soft. Now add chopped onion and mix well and cook till onion turns pink. Then add salt, turmeric powder and red chilly powder and mix well.
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Now add the soaked poha and mix well. Then add sugar, lemon juice and fried peanuts and mix well.
8

Now turn off the gas heat and add chopped coriander leaves and mix well.
9

Now our delicious and tasty Maharashtrian Style Onion Poha is ready to serve. This poha is fun to eat with hot tea.
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