Cluster Beans(gawar) Kofta

Name: Cluster Beans(gawar) Kofta
Cuisine: Indian
Ingredients: 250 gms cluster beans; 1 onion; 1 tomato; 2 garlic pods chopped; Few curry leaves; 3 tsp besan; 2 sp+ 2sp sesame seeds; 1 spoon green chilli paste; As Required Oil to fry; As per taste Salt; 1 spoon sugar; 1 spoon lemon juice; 1 spoon red chilli powder; 1 spoon coriander powder; 1/2 sp+1/2sp turmeric powder; 1/2 Spoon cumin powder; 1 Spoon garam masala; 2 Spoons peanut powder; 1 Spoon cream to garnish

Suchitra S(Radhika S) @Suchi2019

India

Tried in new way comes out with awesome taste.

Suchitra S(Radhika S) @Suchi2019

India

Tried in new way comes out with awesome taste.

Saved

Ingredients

250 gmscluster beans
1onion
1tomato
2garlic pods chopped
Few curry leaves
3 tspbesan
2 sp+ 2sp sesame seeds
1 spoongreen chilli paste
As RequiredOil to fry
As per tasteSalt
1 spoonsugar
1 spoonlemon juice
1 spoonred chilli powder
1 spooncoriander powder
1/2 sp+1/2sp turmeric powder
1/2 Spooncumin powder
1 Spoongaram masala
2 Spoonspeanut powder
1 Spooncream to garnish

Saved

Steps

1

Wash and chop cluster beans and grind them with sesame seeds, and coriander leaves.
2

To ground paste add green chilli paste, sugar, turmeric powder,lemon juice,besan mix well.
3

Shape in koftas and fry to golden.
4

Heat oil add jeera chopped garlic, onion, and curry leaves saute for a while then add all the masala powder mix it with add a little water cook for a while then add peanut powder add water according to the consistency of our choice. Gravy is ready.
5

While serving add koftas to gravy top with cream and serve with roti, chapati, and rice.