Ginger Garlic & Chilli Paste

Specially in Eid UL Adha we use to grind green chillies with ginger garlic .. It helps in quitting/removing the fresh meat aroma..
I used Bara wala Garlic and yes it doesn't turn green as I use oil while grinding the paste.. Even if I made it without chillies..
Ginger Garlic & Chilli Paste
Specially in Eid UL Adha we use to grind green chillies with ginger garlic .. It helps in quitting/removing the fresh meat aroma..
I used Bara wala Garlic and yes it doesn't turn green as I use oil while grinding the paste.. Even if I made it without chillies..
Similar Recipes
More Recipes
-

Loaded Fusion Mexican Corn Chaat Jars 🌽🧀
Rosalyn John
-

Rava Upma (Semolina Upma With Sambar Masala)
Navnita Jaiswal
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Rae Allen
-

Ciara Berry -

skunkmonkey101
-

Linguine with mussels and lemon
Robert Gonzal
-

Moong Sprouts Dosa with Coconut Chutney
Madhumita Bishnu
-

Manisha Malvi Angaitkar
-

Irum Zaidi Home Cooking
-

Dawnann68s
-

Kalpana Rai
-

Sanober Danish
-

Pakprawee
-

Juhi Prakash Sewani
-

Authentic Karnataka Style Vegetable Pulao
Manisha Malvi Angaitkar
-

Pakprawee
















Comments (6)