Open in Cookpad AppSteps
- 1
Put flour, salt and yeast in the mixing bowl. Whisk to combine. Add warm water and milk, whisk it. Add olive oil and knead until smooth dough forms.
- 2
Form the dough into a ball, cover with vegetable oil and set aside for 1 hour or until doubled in size. When the dough is done rising, cut it into 6 and roll each piece into a ball.
- 3
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 2-3 minutes, flip it flatbread it should rise up to make a pocket in the middle.
- 4
Brush each hot flatbread with ghee butter, then top with parsley and cayenne.
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Comments (6)
Fantastic 👌👌👌