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Tuna fish cakes
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A picture of Tuna fish cakes.

Tuna fish cakes

Dawnann68s
Dawnann68s @dawnann68s

Fresh Healthy option

Fresh Healthy option

Read more

Tuna fish cakes

Dawnann68s
Dawnann68s @dawnann68s

Fresh Healthy option

Fresh Healthy option

Read more
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Ingredients

30 minutes
2 servings
  • Cantuna
  • Small 60g sunflower oil tuna drained
  • S&P
  • Potato large
  • Squeezelime
  • Garlic clove optional
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Steps

30 minutes
  1. 1

    Chop potato into small chunks and boil until soft.

    A picture of step 1 of Tuna fish cakes.
  2. 2

    Then drain and mash the potato add knob of marg and splash of milk.

    A picture of step 2 of Tuna fish cakes.
  3. 3

    Drain the tuna an mix together. Add lime juice.

    A picture of step 3 of Tuna fish cakes.
  4. 4

    Add tuna to potato and mix around and add salt and pepper.

    A picture of step 4 of Tuna fish cakes.
  5. 5

    Shape to a circle and fry lightly in pan until crispy, Karl likes his burnt and crispy 😋 let's see what I can do.

    A picture of step 5 of Tuna fish cakes.
    A picture of step 5 of Tuna fish cakes.
  6. 6

    Were using more protein and less carbs, but if you want more potato add another. I used a ramakin to shape.

    A picture of step 6 of Tuna fish cakes.
    A picture of step 6 of Tuna fish cakes.
    A picture of step 6 of Tuna fish cakes.
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Dawnann68s
Dawnann68s @dawnann68s
on July 07, 2022 11:52
I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.
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