Tuna fish cakes
Fresh Healthy option
Steps
- 1
Chop potato into small chunks and boil until soft.
- 2
Then drain and mash the potato add knob of marg and splash of milk.
- 3
Drain the tuna an mix together. Add lime juice.
- 4
Add tuna to potato and mix around and add salt and pepper.
- 5
Shape to a circle and fry lightly in pan until crispy, Karl likes his burnt and crispy 😋 let's see what I can do.
- 6
Were using more protein and less carbs, but if you want more potato add another. I used a ramakin to shape.
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