To make this dish, first in a bowl mix wheat flour, rice flour, salt, slit green chillies, curry leaves, jeera and mix.

Then add water to it and make a smooth batter.

Now we are making masala stuffing take a pan add oil mustard seed and turmeric powder mix well add onion capsicum potato chaat masala red chilli powder, salt, coriander leaves mix well keep a side.

Once the batter is ready, pour a ladle full of it on tawa greased hot pan.

Apply masala stuffing.

Let it cook from one side, then add some oil to another side.and fold it.