Karri pakora

Name: Karri pakora
Total time: 10800 s
Yield: 6 to 10 person
Cuisine: Pakistani
Ingredients: 1 kg dahi; 1/2 kg Baisan; 1 cup oil; 1 medium piyaz; 1,1 tspn ginger,garlic paste; 4 green chillies; Salt as per taste; 1 tblspn red chilli powder; 1 tspn haldi; 2 liter Water; 5 medium size alu; 1 and half pao Baisan; 2 medium size piyaz; Fresh dhania; 2 tspn salt; 1 tspn red chilli powder; 1 tspn red chilli flakes; 1/2 tspn haldi; 1 tspn dry dhania powder; 1 tspn garam masala; 1 tspn zeera; 2 tblspn dahi; Oil for frying

Saima Shahzad @cook_30467886

Me n dahi ko gar me hi banaya. Socha dahi phulki ya lauki ka raita banao gi. Lekin subha mousam acha hua tu karri pakora ka programe bana lya. Bht tasty and yummy bni.

Saima Shahzad @cook_30467886

Me n dahi ko gar me hi banaya. Socha dahi phulki ya lauki ka raita banao gi. Lekin subha mousam acha hua tu karri pakora ka programe bana lya. Bht tasty and yummy bni.

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Ingredients

3 hr

6 to 10 person

1 kgdahi
1/2 kgBaisan
For karri :
1 cupoil
1medium piyaz
1,1 tspn ginger,garlic paste
4green chillies
Salt as per taste
1 tblspn red chilli powder
1 tspn haldi
2 literWater
For pakora :
5medium size alu
1 and half pao Baisan
2medium size piyaz
Fresh dhania
2 tspn salt
1 tspn red chilli powder
1 tspn red chilli flakes
1/2 tspn haldi
1 tspn dry dhania powder
1 tspn garam masala
1 tspn zeera
2 tblspn dahi
Oil for frying

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Steps

3 hr

1

1 pao Baisan ko dahi or 2 liter pani me dal kar lassi bana lain.
2

1 patila me oil garam karain us me piyaz or green chillies or garlic dal kar fry karain.
3

Lite sa fry hone pe ginger paste or spices dal kar halka sa pani dal kar achi tara bhoon lain. Ab Baisan wali lassi dal kar 1 boil ane tak pakayn.
4

Boil ane k bad halki flame par 2 hr k lye cook karain.waqfe waqfe s spoon se hilati rahain.
5

Dosri side par pakoron ka material ready kar lain.
6

Alu ko bareek bareek cut kar lain. Piyaz ko sliced me cut kar lain. Fresh dhania cut kar lain.
Tmam spices or dahi dalain. Last me baisan dal kar material ready kar lain.
7

Karahi me oil garam kar k medium flame par pakore ready kar lain.
8

Karri me spices check kar lain agar km feel hain tu or add kar lain or thick hone tak pakain.
9

Pakore shamil karain or 5 mnt k lye cover kar k cook kar lain.
10

Me ne tarka nai lagaya agar aap ko pasand hai tu 2 tblspn oil me zeera or gol red mirchain fry kar k tarka laga lain.
11

Yummy karri ready hai.