If you’re torn between having red sauce or white sauce pasta this dish is definitely recommended.

Have you ever wanted to eat pasta that is quick to make and delicious to eat from the comfort of your home.How to: https://www.twistinory.com/tortellini-pasta-in-red-sauce/

The perfect pasta sauce for all of your summer pastas! Throw in a couple hot Italian sausages and you are golden!

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

Yummy creamy and cheesy delicious white sauce pasta with sun-dried tomato .

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

To make it Extra Hot,sprinkle red chilli flakes. :-D

I came up with a sauce that would go well with the homemade pasta I had made previously! It came out beautiful!If you're not using homemade pasta (but dried noodles instead), start boiling them beforehand for efficiency! After adding the heavy cream for the cream sauce, try not to let it come to a boil.Enough salt comes from the bacon and the pasta water. Recipe by chunchun2

#5pmOpos means one pot one shot.This is an easy version of the white sauce pasta. Quick to make .Tasty and creamy. Kids favourite and sure to kill those hunger pangs.

When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe.I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package.I used 2 red chili peppers with their seeds, but adjust this to your taste.I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden