Chicken cordon blue casserole

Name: Chicken cordon blue casserole
Total time: 3600 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 chicken boneless skinless breasts; 10-15 baby red potatoes; 1/2 stick butter; 1 can cream of chicken soup; 1 cup chicken flavored stuffing mix; 1 block cream cheese; 1-2 cups diced ham chunks (as desired)

Lauren Maxwell @MaxwellMomma

Chicken cordon blue casserole

Lauren Maxwell @MaxwellMomma

Saved

Ingredients

1 hour

4-6 servings

2chicken boneless skinless breasts
10-15baby red potatoes
1/2 stickbutter
1 cancream of chicken soup
1 cupchicken flavored stuffing mix
1 blockcream cheese
1-2 cupsdiced ham chunks (as desired)

Saved

Steps

1 hour

1

Cook chicken breasts on stove til done
2

Shred chicken into small pieces and set aside to cool
3

Using glass casserole dish, spray with nonstick spray.
Cut up butter Into small slices and spread out over the base of the pan.
4

Cut potatoes into scalloped form
5

Layer potatoes thinly across bottom of dish over butter
6

In your bowl of chicken, add in and mix stuffing, cream cheese and cream of chicken until thoroughly blended together
7

Spread chicken mixture evenly over potatoes in dish
8

Sprinkle ham chunks evenly over the chicken
9

Spread parmesan over the top until evenly covered
10

Cover pan with foil (spray with nonstick) and bake in oven
11

375 degrees for 1 hour