Chicken cordon blue casserole

Chicken cordon blue casserole
Steps
- 1
Cook chicken breasts on stove til done
- 2
Shred chicken into small pieces and set aside to cool
- 3
Using glass casserole dish, spray with nonstick spray.
Cut up butter Into small slices and spread out over the base of the pan. - 4
Cut potatoes into scalloped form
- 5
Layer potatoes thinly across bottom of dish over butter
- 6
In your bowl of chicken, add in and mix stuffing, cream cheese and cream of chicken until thoroughly blended together
- 7
Spread chicken mixture evenly over potatoes in dish
- 8
Sprinkle ham chunks evenly over the chicken
- 9
Spread parmesan over the top until evenly covered
- 10
Cover pan with foil (spray with nonstick) and bake in oven
- 11
375 degrees for 1 hour
Keywords
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