Karnataka famous Kesari Bhat

Name: Karnataka famous Kesari Bhat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fine suji or rava (grind regular suji to get fine suji); 2 cups Water; 1 cup Milk; 1 cup Sugar; 1 tablespoon Saffron mixed with warm milk; 1 tsp Cardamom powder; 1/2 cup and 2 tbsp Ghee 1/2 cup and; as per requirement Sliced almonds, cashews; 15-20 Raisins; 2 whole cardamom

Vaishali Suhas @HealthisWealth

Bangalore , India

Kesari Bhat which is a fragrant, saffron flavoured version of sheera or suji halwa is a famous dessert of kannada cuisine. It's always made on religious occasions, weddings, celebrations and on every special day. It's soft, fragrant and melt in mouth. Best eaten with a hot plate of khara bhat or upma.
#SIS #cookpadindia #karnataka #kesaribhat #sheera #halwa #suji #sweet #festival #celebration #nuts #almonds #cashews #ghee #winter

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

1 cupFine suji or rava (grind regular suji to get fine suji)
Paneer Halwa Stars
2 cupsWater
1 cupMilk
Vrat Special Royal Kesari Makhana Kheer
1 cupSugar
1 tablespoonSaffron mixed with warm milk
1 tspCardamom powder
1/2 cup and 2 tbspGhee 1/2 cup and
as per requirementSliced almonds, cashews
15-20Raisins
2whole cardamom

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Steps

20 minutes

1

First, heat 2 tablespoon ghee and slow fry the chopped nuts and raisins. Remove on a plate. Avoid over frying.
2

Then heat rest of the 1/2 cup of ghee. Add cardamom, cloves and slow roast the suji till aromatic and slightly golden. Dissolve sugar in milk on low heat.
3

Then add water slowly. Stir well till it's absorbed. Cover and steam for a minute on slow flame.
4

Then add the sweetned milk, saffron milk, cardamom powder and mix well to make a soft lump. Do not leave any lumps. Add extra milk of needed.
5

Now the Kesari Bhat is ready. Serve hot garnished with raisins and nuts. Enjoy!

Linked Recipes

Paneer Halwa Stars

Vrat Special Royal Kesari Makhana Kheer

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on July 10, 2022 17:36

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc