Kanchipuram Idli / Tamilnadu special

Name: Kanchipuram Idli / Tamilnadu special
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Idli rice washed and soaked for 6 hours; 1/2 cup Washed poha; 1 cup Urad daal washed and soaked for 6 hours; 1 tsp Fenugreek seeds soaked with urad daal; as required Water to grind; as per requirement Salt to taste; 1 tablespoon Ghee to grease the idlis; 2 Sliced Carrots; 2 tbsp Coriander leaves; 2 tablespoons Ghee; 1 tsp Mustard seeds; 1 tsp Urad dal (black gram dain); 1 tsp Chana dal (bengal gram dal); 10 Curry leaves; 1/4 tsp Hing; 2 Chopped red chillies; 10-15 Cashews broken

Vaishali Suhas @HealthisWealth

Bangalore , India

Kanchipuram in tamilnadu is famous for its beautiful temples, textiles and the heritage kanchipuram idlis which are stuffed or tempered with delicious ghee and nuts . Try it for your next breakfast! You will love them!
#SIS #Idli #Cookpadindia #kanchipuram #tamilnadu #tamilcuisine #traditionalrecipe #southindian #cashews #stuffedidli

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

4 cupsIdli rice washed and soaked for 6 hours
Stuffed Idli Sandwich Party Snack
1/2 cupWashed poha
Tomato Onion Chutney
1 cupUrad daal washed and soaked for 6 hours
1 tspFenugreek seeds soaked with urad daal
as requiredWater to grind
as per requirementSalt to taste
1 tablespoonGhee to grease the idlis
2Sliced Carrots
2 tbspCoriander leaves
For tempering:
2 tablespoonsGhee
1 tspMustard seeds
1 tspUrad dal (black gram dain)
1 tspChana dal (bengal gram dal)
10Curry leaves
1/4 tspHing
2Chopped red chillies
10-15Cashews broken

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Steps

30 minutes

1

Grind the soaked urad daal with methi seeds till creamy and fluffy. Also drain and grind the rice with poha till smooth.
2

Combine both, blend well, transfer to a large bowl and ferment for 8 hours.
3

Then add salt and mix well. Prepare tadka or tempering of the given ingredients in ghee. Pour over the batter.
4

Heat water in idli steamer. Grease the idli molds with ghee. Put a slice of carrot and some coriander leaves at base. Pour laddlefulls of batter on top in each mold. Tap well. Keep the idli stand in steamer.
5

Steam for 10 minutes on high flame. Then cool and remove the stand. Grease all the idlis with ghee.
6

Remove from the molds. Serve hot with sambar and chutney Kanchipuram Idlis are ready to relish!

Pumpkin Sambar

Linked Recipes

Stuffed Idli Sandwich Party Snack

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 10, 2022 17:35

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc