White Bean Chili Verde
Cooking Instructions
- 1
Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion, garlic and scallion whites. Add jalapeno to taste. Cook, stirring occasionally, until softened, 5-7 minutes.
- 2
Once aromatics are softened, add turkey* and southwest spice to pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. Add flour and stir to combine.
- 3
Stir stock concentrate, half the salsa and 2 c. water into pot; season with salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes. Stir in beans and their liquid (for thicker soup, mash half the beans without the liquid). Simmer until flavors are combined, 3-4 minutes more.
- 4
Stir stock concentrate, half the salsa and 2 cups water into pot; season with salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes
Stir in beans and their liquid (drain, mash or puree for thicker soup). Simmer until flavors are combined, 3-4 minutes more. - 5
Taste and season with salt and pepper. When serving, top with sour cream, scallion greens and remaining salsa.
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