🥚🍅 Eggs & tomatoes in Chinese style

Name: 🥚🍅 Eggs & tomatoes in Chinese style
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 , 5 Tomatoes; 3 eggs; 2 tablespoon sesame oil; 1 teaspoon Potato starch; 1 clobe garlic; Salt; Pepper

tomo_ya @tomo

Bristol, England, United Kingdom

One of the most popular and common everyday dishes as far as I know in Chinese home cooking!

So easy, and yet you can make it even tastier if you knew a bit of tricks and make it with a bit of care.

#eggs #tomatoes #chinese

One of the most popular and common everyday dishes as far as I know in Chinese home cooking!

So easy, and yet you can make it even tastier if you knew a bit of tricks and make it with a bit of care.

#eggs #tomatoes #chinese

tomo_ya @tomo

Bristol, England, United Kingdom

One of the most popular and common everyday dishes as far as I know in Chinese home cooking!

So easy, and yet you can make it even tastier if you knew a bit of tricks and make it with a bit of care.

#eggs #tomatoes #chinese

One of the most popular and common everyday dishes as far as I know in Chinese home cooking!

So easy, and yet you can make it even tastier if you knew a bit of tricks and make it with a bit of care.

#eggs #tomatoes #chinese

Saved

Ingredients

15 min

2 servings

4, 5 Tomatoes
3eggs
2 tablespoonsesame oil
1 teaspoonPotato starch
1clobe garlic
Salt
Pepper

Saved

Steps

15 min

1

Cut tomatoes into 4-8 pieces
2

Heat sesame oil to mid, and pour beaten eggs. Tilt the pan to one side and to swirl, then collect eggs to shape. Repeat a few times.
Add tomatoes on a pan and cover with eggs to steam tomatoes underneath.
3

Mix the two gently. When tomatoes edges getting softer, add coarse salt, garlic and potato starch mixed with 1 tbsp water to capture all the flavour.
4

Don't cook too much, keep eggs fluffy and tomatoes juicy. Grind black pepper on top.
The starch absorb all the umami, so make sure to enjoy all from the pan!