Sheer khurma 😋 with milkmaid 😋

Name: Sheer khurma 😋 with milkmaid 😋
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1/2 tin (200 gms) Nestlé MILKMAID; 4 tbsp Nestlé Everyday Ghee; 5 cups Milk; 1/3 cup Thin Vermicelli; 5 Seedless Dates (sliced); 10 Blanched and Sliced Badam (Almonds); 10 Kajus (Cashewnuts); 10 Blanched and Sliced Pistachios; 2 tbsp Blanched Chironji; 1 tbsp Melon Seeds

Jyoti Prakash Assudani @cook_24726422

#ESR
#Eidspecial
Yummy and tasty 😋 Sheer Kurma Recipe
Celebrate Eid in a grind way with the royal Sheer Qorma! This simple and authentic recipe at home and celebrate good times with family and friends.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20 minutes

4 serve

1/2 tin (200 gms)Nestlé MILKMAID
4 tbspNestlé Everyday Ghee
5 cupsMilk
1/3 cupThin Vermicelli
5Seedless Dates (sliced)
10Blanched and Sliced Badam (Almonds)
10Kajus (Cashewnuts)
10Blanched and Sliced Pistachios
2 tbspBlanched Chironji
1 tbspMelon Seeds

Saved

Steps

20 minutes

1

In a pan, heat 2 tbsp Ghee and fry the vermicelli until brown. Keep it aside.
2

In a pan, bring milk to boil and add the vermicelli.
3

Simmer until the vermicelli is soft & cooked. Now, add Nestlé MILKMAID, dates and mix it well.
4

Heat this mixture until it thickens. Now transfer this mixture to a bowl.
5

Heat remaining ghee (2 tbsp) in a pan and add almonds, cashewnuts, pistachios, chironji, and melon seeds.
6

Once the nuts & seeds turn brown, add raisins.
7

Add this over the vermicelli mixture and Serve warm.