Masala Idli

Name: Masala Idli
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 12-15 Idli; as required Oil; 2 tomatoes roughly chopped; 3-4 tsp Schezwan Sauce; as required Salt per taste; 1/2 tsp Red Chilli Powder; 1/2 tsp Garam Masala Powder; as required Garlic Chutney

Jayashree Kumbhakar @cook_24116983

#SIS
Masala idli is a quick and tasty snack made with leftover idli, aromatics and herbs. This is one of my favorite way of using leftover idli.

Jayashree Kumbhakar @cook_24116983

#SIS
Masala idli is a quick and tasty snack made with leftover idli, aromatics and herbs. This is one of my favorite way of using leftover idli.

Saved

Ingredients

25 minutes

1 serving

12-15Idli
as requiredOil
2tomatoes roughly chopped
3-4 tspSchezwan Sauce
as requiredSalt per taste
1/2 tspRed Chilli Powder
1/2 tspGaram Masala Powder
as requiredGarlic Chutney

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Steps

25 minutes

1

Heat oil in a kadai, add chopped idlis and toss it.
2

Now add Schezwan Sauce,add salt per taste, now add res chilli powder.
3

In this point of time add Garam Masala Powder now add 50 ml water and cook till the water dries
4

Now when the water dries add chopped Corriender and mix well and serve hot