Sabudana Paratha/ साबुदाणा पराठा

Name: Sabudana Paratha/ साबुदाणा पराठा
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sago Washed and soaked for 8 hours; 2 Grated boiled potatoes; 1 tsp Grated ginger; 4 Chopped green chillies; 1 tbsp Chopped coriander leaves; 1/2 cup Roasted Peanut powder; 1 tablespoon Roasted cumin; as per taste Salt, chill powder, cumin powder; 1 tablespoon Lemon juice; 2 tsp Ghee or Peanut Oil per paratha and 1 tbsp for dough

Vaishali Suhas @HealthisWealth

Bangalore , India

Happy Ashadhi Ekadashi to all! 🙏🙏Today is one of the most auspicious days of Hindu calendar as this day is celebrated with prayers to Lord Vitthal who is an avatar of lord Vishnu! This day is celebrated with fasting, upawas, chantings, bhajans and prayers. Today , many recipes from sago or sabudana are made. I have prepared paratha from soaked sago. Try it .
#Ekadashi #vrat #fast #upavas #sago #paratha #skillet #tawa #breakfast

Vaishali Suhas @HealthisWealth

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Ingredients

30 min.

4 servings

1 cupSago Washed and soaked for 8 hours
Falahari Sago Pulao
2Grated boiled potatoes
Sago Kalakand kheer
1 tspGrated ginger
4Chopped green chillies
1 tbspChopped coriander leaves
1/2 cupRoasted Peanut powder
1 tablespoonRoasted cumin
as per tasteSalt, chill powder, cumin powder
1 tablespoonLemon juice
2 tspGhee or Peanut Oil per paratha and 1 tbsp for dough

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Steps

30 min.

1

First, take a deep bowl. Add the sago and mash well with hands. Then mix in all other ingredients. Add oil and press well.
2

Mix to a soft dough. Keep it for 10 minutes. Then heat a skillet very hot. Grease with oil
3

Make big ball sized portions of the sago dough. Press it well on a plate lined with greased butter paper.
4

Press to a medium sized disc. Then place it in hot skillet. Make small holes in center Pour ghee or peanut oil all around. Cover and roast on both sides till golden.
5

Serve hot with peanuts chutney, lemon pickle or plain fresh yoghurt.

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Vaishali Suhas @HealthisWealth

on July 10, 2022 05:57

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc