Charsi karahi lamb 🐑

Name: Charsi karahi lamb 🐑
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 kg Lamb meat; Half cup of oil; Salt to taste; 1 kg tomaotes with skin; Half kg paste of tomatoes 🍅; 1 and half tbs black pepper crushed; 6.7 green chillies; 2 tbs ginger garlic paste

Tehmina Hashmi @Tehminahashmi

#mentorship
#meatspecail
Charsi karahi is famous dish in peshawar.they used lamb dunbaa in this reciepe.lets have try .it is less ingredient reciepe.so budget friendly too.total 4 .5 ingredients used in this reciepe lamb meat is salty ,so it takes less salt.this is fry gosht recipe if you want more gravy you can increase tomatoes quantity like I do.
Happy bari Eid everyone❤🧡🐄🐑🐐🐪

Tehmina Hashmi @Tehminahashmi

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Ingredients

2 h

10 servings

2 kgLamb meat
Half cup of oil
Salt to taste
1 kgtomaotes with skin
Half kg paste of tomatoes 🍅
Tomatoes paste
1 and half tbs black pepper crushed
6.7green chillies
2 tbs ginger garlic paste

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Steps

2 h

1

Add oil in a wok. add meat in a pan. fry meat nicely. add ginger garlic paste and salt and fry more for 10 mins. cover and cook on slow falme for 30 mins. it will be tender in their own water.
2

Add whole tomatoes with skin and cover again.you can peel skin too.add tomatoes paste.cook and cover again on low flame. when meat is tender add black pepper and green chillies and fry until oil seperates on high flame
3

Garnish with chopped coriander and garlic if you want. otherwise no need. served with roti. enjoy the salty meat